Island Chef Kitchen

“All great artists and thinkers are great workers, indefatigable not only in inventing, but also in rejecting, sifting, transforming, ordering.” — Nietzsche, Human, All Too Human (1878) 

Writing a good menu is a balancing act, between size, available skill to execute it and matching the equipment you have in the kitchen.  I’m a great believer in small

In my career, I have planned, organised and equipped numerous kitchens from commercial to private in the Philippines and other countries. Taking on various projects at a variety of starting

I’m available for hire to cook your private dinner parties at an hourly rate. I can cook and serve parties up to 8 people at your house and if the

Whether you need a private cooking demonstration for a group of your friends, perhaps a team building day for your key members of staff or an accomplished performer on a

Writing, a mixture of travelogues, recipes, food news, interviews, cookbook, restaurant and equipment reviews for the last 20 years. Of course, the competition is fierce for any kind of food-based

If you need the services of a chef to style and enhance your food product for an important presentation, to grow your business. I create tailor-made fillings, toppings to the

I can offer a variety of services to help just your kitchen or your restaurant as a whole. From very hands-on involving training or re-training, hiring, firing and setting up

I can help you: If you’re a food manufacturer and want an outside source to create and develop new product lines. If you need new recipes to be independently verified.

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