In my career, I have planned, organised and equipped numerous kitchens from commercial to private in the Philippines and other countries.

Taking on various projects at a variety of starting points, from blank space to re-equipping an existing kitchen.

I can advise on the types of equipment your kitchen needs to produce a specific type of menu, giving you a variety of options to suit your budget and get the most out of your space.

I can negotiate with equipment suppliers to deliver the kitchen at the best possible price, for both capital equipment (such as combi-ovens) all the way down to ladles and spoons. Giving you advice on when to buy and when to lease.

In the first instance please email me at  islandchefkitchen@gmail.com